4.5 tsp rapid rise yeast
1 cup warm water
1 tsp sugar
Whisk and let sit for 5 minutes, should bubble up
Add in:
2.5 cups all purpose flour
1 tsp salt
1/4 cup sugar
Mix all ingredients together
Roll dough into a flat rectangle
Cover with 1/2 cup brown sugar
1 tbsp cinnamon
Roll up, cut into cinnamon rolls and place in pan
Preheat to 350
Bake for 15-20 minutes or until slightly golden on top and inside dough is done (every oven varies)
Top with frosting: ( I double or triple the frosting)
Mix 1.5 cups powdered sugar with 2-3 tbsp water and 1/4 tsp vanilla (or 4 drops Young Living Vanilla Vitality)
Enjoy!
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